Posts tagged as:

Cheese

cheese review: champignon brie

January 13, 2008

Place of purchase: Surdyk’s
Title: Champignon Brie (Mushroom)
Description:
Champignon Brie is a German import with a rich, mushroomy flavor and a silky interior. Enjoy with a German Gewurtztraminer wine and crusty french bread.
Comments:
I haven’t ever been a huge brie fan, but Tiff and I figured we’d try this one. Still not my favorite cheese ever, but I [...]

Tagged as: Cheese, Food

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cheese review: marieke gouda

January 13, 2008

Place of purchase: Surdyk’s
Title: Marieke Gouda, Thorp, WI
Description:
This farmhouse gouda is crafted from raw milk by Marieke Penterman, who learned to make cheese in Holland. This is the most authentic gouda made in the US: the sweet and nutty flavor intensifies with age, making it an excellent pair with toasty beer like Oktoberfest or Winter [...]

Tagged as: Cheese, Food

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cheese review: porter cheddar, ireland

January 13, 2008

Place of purchase: Surdyk’s
Title: Porter Cheddar, Ireland
Description:
Irish Cheddar from Cahill Farm, lightly flavored with Porter. Butter and caramel flavors in finish.
Comments:
We first had this one at Kevin and Amy’s, and like it enough that we picked up some in our cheese outing. We were just as happy with it the second time. It’s a [...]

Tagged as: Cheese, Food

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