So, SuperTarget had asparagus on sale for $.99/lb. Tiff and I both love the stuff, so even though it wasn’t in the greatest shape, we picked some up. I usually buy asparagus in the frozen, ready-to-steam bags, and it tastes good. However, this time it was fresh asparagus, and I couldn’t find our steamer. I […]

Place of purchase: Surdyk’s
Title: Champignon Brie (Mushroom)
Description:
Champignon Brie is a German import with a rich, mushroomy flavor and a silky interior. Enjoy with a German Gewurtztraminer wine and crusty french bread.
Comments:
I haven’t ever been a huge brie fan, but Tiff and I figured we’d try this one. Still not my favorite cheese ever, but I […]

Place of purchase: Surdyk’s
Title: Marieke Gouda, Thorp, WI
Description:
This farmhouse gouda is crafted from raw milk by Marieke Penterman, who learned to make cheese in Holland. This is the most authentic gouda made in the US: the sweet and nutty flavor intensifies with age, making it an excellent pair with toasty beer like Oktoberfest or Winter […]

Place of purchase: Surdyk’s
Title: Porter Cheddar, Ireland
Description:
Irish Cheddar from Cahill Farm, lightly flavored with Porter. Butter and caramel flavors in finish.
Comments:
We first had this one at Kevin and Amy’s, and like it enough that we picked up some in our cheese outing. We were just as happy with it the second time. It’s a […]

Tiff and I recently did dinner with Kevin and Amy. It was excellent. Tiny chickens are good! In any case, they got us totally addicted to two things: cheese and lambic. Both are highly recommended. ;) In any case, this is just a note that we’re planning on trying out various kinds of […]

Grilled cheese with tomato soup is an old favorite of mine, so of course when I saw Alton Brown’s “Good Eats” episode entitled ” For Whom the Cheese Melts” that ended with a nifty recipe grilled cheese sandwich, I just had to try it out! The basic idea is to smear one of the pieces […]